Fairfield Ledger
http://fairfield-ia.villagesoup.com/p/206178

Neighbors Growing Together | May 21, 2012

Catering menus serve as starting point

By LACEY JACOBS, Ledger staff writer | Feb 10, 2012
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One of the first steps in planning the meal for a wedding reception is determining how many guests will be in attendance.

“Usually with a large wedding, never plan on everyone showing up,” said Best Western Fairfield Inn General Manager Carl Deeken. ...

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