Fairfield Ledger
http://fairfield-ia.villagesoup.com/p/206173

Neighbors Growing Together | May 21, 2012

Wedding cake flavor trumps fondant

By LACEY JACOBS, Ledger staff writer | Feb 10, 2012
Share

Fondant frosting is slowly becoming a “fon-don’t” for brides and grooms who value flavor as much as flair.

“We still do them — just not as many,” said Village Cup and Cakes owner Sonia Stookesberry of fondant-covered wedding cakes. “Most are going ...

To continue reading, become a member.
Already a member, please login:
Join | Lost your password?

Or, buy access to this post for just $0.99.

Buy Now

Or, become a member!

Join Now