Fairfield Ledger
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Neighbors Growing Together | Apr 15, 2014

Congregate Meals: April 1-5, 2013

Mar 29, 2013

The Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday — pork cutlet with gravy, O’Brien Potatoes, scalloped cabbage, fresh fruit.

Tuesday — breaded chicken breast, parsley-butter potato, oven-roasted vegetables, fresh melon, fruited yogurt.

Wednesday — creamed turkey, baked sweet potato half, lima beans, mandarin oranges.

Thursday — sweet and sour pork, brown rice, brussel sprouts, banana, ice cream cup.

April 5 — baked fish, oven-roasted baby potatoes, asparagus, oranges and pineapple.

Milk, whole-wheat and whole-grain bread/muffins, and margarine are offered with all meals. The menu provides a general balanced diet that meets the RDA’s/RIA’s for adults.

Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals is: congregate, $5.87; carryout, $6.35; home delivered, $7.73.

Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.

For reservations at Lockridge, call 319-696-2711.

Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday, and the Ed Bruegge Band plays at noon the first Wednesday of every month in Fairfield.

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