Congregate Meals: April 8-12, 2013
The Fairfield Senior Citizen Center has listed its menu for the coming week.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
Monday — Roast beef, mashed potatoes, gravy, crispy creamy spinach, and strawberries.
Tuesday — Roast pork, oven brown potato, cheesy broccoli, mixed green salad with oil and vinegar dressing, and banana orange gelatin.
Wednesday — Liver and onions, parsley butter potato, mixed vegetables, and an ice cream cup.
Thursday — Scalloped chicken, zucchini and carrots, apricots, and a lime gelatin square.
April 12 — Salisbury steak with gravy, sweet potatoes, kale, and fresh melon.
Milk, whole-wheat and whole-grain bread/muffins, and margarine are offered with all meals. The menu provides a general balanced diet that meets the RDA’s/RIA’s for adults.
Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals is: congregate, $5.87; carryout, $6.35; home delivered, $7.73.
Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.
For reservations at Lockridge, call 319-696-2711.
Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday in Fairfield.