Congregate Meals: Aug. 11-15, 2014
The Fairfield Senior Citizen Center has listed its menu for the coming week.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
Monday — liver and onions, mashed potatoes, gravy, lima beans, sweet cherries, banana-chocolate chip cake.
Tuesday — scalloped chicken, citrus carrots, Tomato Spoon Salad, plums, pineapple crisp.
Wednesday — roast pork, oven-brown potato, broccoli with cheese sauce; mixed green salad with Italian dressing; red banana orange gelatin.
Thursday — Salisbury steak and gravy, sweet potatoes, steamed kale with garlic, cntaloupe.
Aug. 15 — roast beef, mashed potatoes, gravy, crispy creamy spinish, Orange Blossom Dessert.
Milk, whole-wheat and whole-grain bread or muffins and margarine are offered with all meals.
The menu provides a general balanced diet that meets the RDA’s/RIA’s for adults.
Frozen or shelf-stable meals are available for evenings, weekends and holidays, like Labor Day on Sept. 1.
Meals are offered on a contribution basis. For a person 60 years old or older and his or her spouse of any age, the suggested contribution is $3.50. The suggested contribution a home-delivered meal is $4.
An individual younger than 60 must pay the full cost of the meal; the cost is posted at the meal site.
Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.
For reservations at Lockridge, call 319-696-2086.
Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday, and the Ed Bruegge Band plays at noon the first Wednesday of every month in Fairfield.
For information about the Fairfield Senior Citizen Center, call the site manager at 472-4403.