Fairfield Ledger
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Neighbors Growing Together | Sep 2, 2014

Congregate Meals: July 8-12, 2013

Jul 05, 2013

The Fairfield Senior Citizen Center has listed its congregate meal menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday — spaghetti and meat sauce, broccoli and cauliflower, spinach salad with vinegar and oil dressing, peach banana gelatin.

Tuesday — chicken salad sandwich with lettuce and tomato slice, potato salad, broccoli, cantaloupe, oatmeal raisin cookie.

Wednesday — pot roast, boiled potatoes, sautéed onions, baby carrots, sliced strawberries, ice cream, cake.

Thursday — glazed pork chop, baked sweet potato half, kale/spinach, banana.

July 12 — potato-crusted fish, lemon wedge, parsley noodles, lima beans, orange slices or wedges, oatmeal cookie.

Milk, whole-wheat and whole-grain bread/muffins, and margarine are offered with all meals.

The menu provides a general balanced diet that meets the RDA’s/RIA’s for adults.

Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals is: congregate, $5.87; carryout, $6.35; home delivered, $7.73.

Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.

For reservations at Lockridge, call 319-696-2711.

Bingo is played after the meal from 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.

For information about the Fairfield Senior Citizen Center, call the site manager at 472-4403.

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