Fairfield Ledger
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Neighbors Growing Together | Jul 25, 2014

Congregate Meals: June 16-20, 2014

Jun 13, 2014

The Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday — ground beef gravy, mashed potatoes, lima beans with corn, strawberries, cookie.

Tuesday — baked chicken, cheesy macaroni salad, steamed kale with garlic, peaches, apple-cinnamon bar.

Wednesday — chef salad with turkey, banana, Cool Pie.

Thursday — salmon patty, baked potato with sour cream, Brussels sprouts, homemade wheat dinner roll, peach crisp.

June 20 — pork cutlet, mashed potatoes, gravy, Tomato Spoon Salad, mandarin oranges, banana pudding.

Meals are offered on a contribution basis. For a person 60 years old or older and his or her spouse of any age, the suggested contribution is $3.50. The suggested contribution for a home-delivered meal is $4.

An individual younger than 60 must pay the full cost of the meal; the cost is posted at the meal site.

Reservations for meals at the Fairfield senior center must be made one day in advance at the center or by calling 472-4403.

For reservations at Lockridge, call 319-696-2086.

 

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