Congregate Meals: June 24-28, 2013
The Fairfield Senior Citizen Center has listed its menu for the coming week.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
Monday — Salisbury steak and gravy, O’Brien potatoes, scalloped cabbage, fresh fruit.
Tuesday — breaded chicken breast, parsley butter potato, oven-roasted vegetables, applesauce, fruited yogurt.
Wednesday — creamed turkey, baked sweet potato half, lima beans, mandarin oranges.
Thursday — no noon meal served. Senior Night Out: barbecued pork, potato salad, marinated vegetable salad, apple pie, ice cream.
June 28 — baked fish, oven-roasted baby potatoes, asparagus, oranges and pineapple.
Milk, whole-wheat and whole-grain bread/muffins, and margarine are offered with all meals.
The menu provides a general balanced diet that meets the RDA’s/RIA’s for adults.
Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals is: congregate, $5.87; carryout, $6.35; home delivered, $7.73.
Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.
For reservations at Lockridge, call 319-696-2711.
Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday in Fairfield.
For information about the Fairfield Senior Citizen Center, call the site manager at 472-4403.