Fairfield Ledger
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Neighbors Growing Together | Sep 2, 2014

Congregate Meals: June 9-13, 2014

Jun 06, 2014

The Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday — herb chicken breast, scalloped potatoes, asparagus cuts, peach-strawberry-banana medley, ice cream cup.

Tuesday — roast pork, candied sweet potatoes, cheesy steamed cabbage, banana, oatmeal-raisin cookie.

Wednesday — turkey noodle casserole, corn, mixed greens salad with lemon dill dressing, baked apple.

Thursday — roast beef, baked potato with sour cream, spinach, fruit cocktail, gelatin parfait.

June 13 — potato-crusted fish fillet, oven-roasted baby potato, creamed peas, fruited yogurt.

Meals are offered on a contribution basis. For a person 60 years old or older and his or her spouse of any age, the suggested contribution is $3.50. The suggested contribution for a home-delivered meal is $4.

An individual younger than 60 must pay the full cost of the meal; the cost is posted at the meal site.

Reservations for meals at the Fairfield senior center must be made one day in advance at the center or by calling 472-4403.

For reservations at Lockridge, call 319-696-2086.

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