Congregate Meals: March 13-17, 2017Meatloaf on St. Paddy’s Day menu
Fairfield Senior Citizen Center has listed its congregate meals menu for the coming week.
Monday — beef macaroni casserole, lima beans, Confetti Coleslaw, strawberries and bananas.
Tuesday — roast beef, mashed potatoes, brown gravy, cream-style corn, apricot halves.
Wednesday — glazed ham ball, baked sweet potato half, cabbage and tomatoes, vanilla pudding with bananas, orange juice.
Thursday — chicken and noodles, mashed potatoes, spinach with vinegar, peaches and yogurt, chocolate chip bar.
March 17 — meatloaf, baked potato with sour cream, broccoli cuts, applesauce, cupcake.
Each meal includes wheat dinner roll or bread, unless another bread item is noted, margarine and skim milk.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield Senior Citizen Center and at noon Monday, Wednesday and Friday at the Lockridge Senior Center.
Reservations for meals at the Fairfield site must be made one day in advance either at the senior center or by calling 472-4403.
For reservations at the Lockridge Senior Center, call 319-696-2086.
For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.
Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the center.
Bingo is played 12:15-1:30 p.m. Tuesday and Thursday in Fairfield.