Congregate Meals: March 18-22, 2013
Fairfield Senior Citizen Center has listed its menu for the coming week.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
During Lent, fish is offered each Friday through March 29 as an alternative. When making reservations, state if fish is preferred.
Monday — Beef meatballs with gravy, baby red potatoes, green beans, and a banana orange cup.
Tuesday— Ham and beans, tomato spoon salad, cornbread muffin, cottage cheese, pineapple, and orange juice.
Wednesday — Baked chicken, mashed potatoes and gravy, creamed spinach, and apricot halves.
Thursday — beef and noodles, mashed potatoes, Harvard beets, banana nut muffin, mandarin oranges, and pudding.
March 22— baked fish, baked potato, sour cream, creamed peas, and fresh fruit.
Reservations at the Fairfield senior center must be made one day in advance at the center or by calling 472-4403.
For reservations at Lockridge, call 319-696-2711.
Bingo is 12:15-1:30 p.m. Tuesday and Thursday.