Congregate Meals: May 19-23, 2014
The Fairfield Senior Citizen Center has listed its menu for the coming week.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
Monday — liver and onions, mashed potatoes, gravy, lima beans, tropical fruit, banana-chocolate chip cake.
Tuesday — scalloped chicken, citrus carrots, Tomato Spoon Salad, plums, pineapple crisp.
Wednesday — roast pork, oven-browned potato, broccoli with cheese sauce, mixed green salad with Italian dressing, red banana and orange gelatin.
Thursday — Salisbury steak and gravy, sweet potatoes, steamed kale with garlic, pears.
May 23 — roast beef, mashed potatoes, gravy, crispy creamy spinach, Orange Blossom dessert.
Milk, whole-wheat and whole-grain bread or muffins and margarine are offered with all meals.
Frozen or shelf-stable meals are available for evenings, weekends and holidays.
Meals are offered on a contribution basis. For a person 60 years old or older and his or her spouse of any age, the suggested contribution is $3.50. The suggested contribution for a home-delivered meal is $4.
An individual younger than 60 must pay the full cost of the meal; the cost is posted at the meal site.
Reservations for meals at Fairfield must be made one day in advance at the center or by calling 472-4403.
For reservations at Lockridge, call 319-696-2086.
Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday in Fairfield.