Congregate Meals: May 20-24, 2013
The Fairfield Senior Citizen Center has listed its menu for the coming week.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
Monday — Roast beef, mashed potatoes, gravy, crispy creamy spinach, and strawberries.
Tuesday— Roast pork, oven-browned potato, cheesy broccoli, mixed green salad, vinegar and oil dressing, and peach with banana gelatin.
Wednesday — Pork cutlet, parsley butter potato, mixed vegetables, and an ice cream cup.
Thursday — Scalloped chicken, zucchini and carrots, apricots, and a lime gelatin square.
May 24 — Baked fish with a lemon wedge, sweet potatoes, coleslaw, and fresh fruit.
Milk, whole-wheat and whole-grain bread/muffins, and margarine are offered with all meals. The menu provides a general balanced diet that meets the RDA’s/RIA’s for adults.
Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals is: congregate, $5.87; carryout, $6.35; home delivered, $7.73.
Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.
For reservations at Lockridge, call 319-696-2711.
Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday, and the Ed Bruegge Band plays at noon the first Wednesday of every month in Fairfield.