Congregate Meals: May 27-31, 2013
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
Monday — No meals.
Tuesday — Spaghetti and meat sauce, broccoli and cauliflower, spinach salad, vinegar and oil dressing, and peach banana gelatin.
Wednesday — Chicken salad sandwich with lettuce and a tomato slice, potato salad, broccoli, fresh fruit, and an oatmeal raisin cookie.
Thursday — Senior Night Out – Pot roast, boiled potatoes, sautéed onions, baby carrots, sliced strawberries, and a vanilla ice cream cup.
May 31 — Lemon pepper fish, parsley noodles, lima beans, and orange slices/wedges.
For reservations at Fairfield call 472-4403 one day in advance. For reservations at Lockridge, call 319-696-2711.