Fairfield Ledger
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Neighbors Growing Together | Dec 7, 2016

Congregate Meals: November 21-25, 2016

■ A Thanksgiving meal will be served Wednesday; the senior center will be closed Thursday and Nov. 25
Nov 18, 2016

Fairfield Senior Citizen Center has listed its congregate meals menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday — ham and beans, Tomato Spoon Salad, cornbread, tropical fruit, pumpkin bar, skim milk.

Tuesday — beef tips in gravy, sour cream mashed potatoes, Brussels sprouts, orange wedges, oatmeal-raisin cookie, wheat dinner roll or bread, with margarine, skim milk.

Wednesday — Thanksgiving meal: roast turkey, mashed potatoes, poultry gravy, bread dressing, broccoli cuts, pumpkin pie, wheat dinner roll or bread, with margarine, skim milk.

Thursday — all centers closed for Thanksgiving.

Nov. 25 — all centers closed.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Reservations for meals at the Fairfield site must be made one day in advance either at the senior center or by calling 472-4403.

For reservations at the Lockridge Senior Center, call 319-696-2086.

Bingo is played 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.

Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the center.

 

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