Congregate Meals: October 10-14, 2016
Fairfield Senior Citizen Center has listed its congregate meals menu for the coming week.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
Monday — ham and beans, Tomato Spoon Salad, cornbread, margarine, tropical fruit, pumpkin bar, skim milk.
Tuesday — beef tips in gravy, sour cream mashed potatoes, Brussels sprouts, orange slices, oatmeal-raisin cookie, wheat dinner roll, or bread, with margarine, skim milk.
Wednesday — roast turkey, mashed potatoes, poultry gravy, broccoli cuts, peach-raisin sauce, wheat dinner roll or bread, with margarine, skim milk.
Thursday — spaghetti with meat sauce, mixed green salad with assorted dressings, banana, assorted yogurt, wheat dinner roll or bread, with margarine, skim milk.
Oct. 14 — potato-crusted fish fillet, baked potato with sour cream, spinach with vinegar, strawberries, wheat dinner roll or bread, with margarine, skim milk.
For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.
Reservations for meals at Fairfield must be made one day in advance either at the senior center or by calling 472-4403.
For reservations in Lockridge, call 319-696-2086.
Bingo is played 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.
Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the senior citizen center.