Congregate Meals: October 17-21, 2016
Fairfield Senior Citizen Center has listed its congregate meals menu for the coming week.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
Monday — chili with beans, Confetti Coleslaw, Five-Cup Salad with yogurt, wheat dinner roll, or bread, with margarine, skim milk.
Tuesday — braised liver and onions, mashed potatoes, brown gravy, green beans, banana, wheat dinner roll, or bread, with margarine, skim milk.
Wednesday — roast pork loin in gravy, baked potato with sour cream, sauteed zucchini, orange wedges, wheat dinner roll or bread, with margarine, skim milk.
Thursday — baked chicken, mashed potatoes, poultry gravy, broccoli-cauliflower-raisin salad, assorted yogurt, wheat dinner roll or bread, with margarine, skim milk.
Oct. 21 — beef Shepard’s Pie, mixed green lettuce salad with dressing, peach crisp, wheat dinner roll or bread, with margarine, skim milk.
For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.
Reservations for meals at Fairfield must be made one day in advance either at the senior center or by calling 472-4403.
For reservations in Lockridge, call 319-696-2086.
Bingo is played 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.
Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the senior citizen center.