Congregate Meals: October 28-November 1, 2013
The Fairfield Senior Citizen Center has listed its menu for the coming week.
Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.
Monday — spaghetti with meat sauce, green beans, layered lettuce salad, diced pears, orange juice.
Tuesday — pork cutlets, sweet potatoes, peas, Ambrosia Salad, vegetable juice.
Wednesday — baked chicken, baked potato with sour cream, Brussels spouts with cheese, banana and peach cup.
Thursday — beef stew, whole-grain biscuit, tossed lettuce salad with balsamic vinaigrette, strawberries in strawberry gelatin, crispy rice bar.
Nov. 1 — menu not provided.
Milk, bread or muffins and margarine are offered with all meals.
Meals are offered on a contribution basis. For a person 60 years old or older and his or her spouse of any age, the suggested contribution is $3.50. The suggested contributions are: $3.75 for a carryout meal and $4 for a home-delivered meal.
An individual younger than 60 must pay the full cost of the meal; the cost is posted at the meal site.
Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.
For reservations at Lockridge, call 319-696-2711.
Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday in Fairfield.