Fairfield Ledger
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Neighbors Growing Together | Oct 30, 2014

Congregate Meals: Sept. 1-5, 2014

Aug 29, 2014

The Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday — closed for Labor Day.

Tuesday — herbed chicken breast, scalloped potatoes, asparagus cuts, peach-strawberry-banana medley, ice cream cup.

Wednesday — turkey noodle casserole, corn, mixed green salad with lemon dill dressing, baked apple.

Thursday — roast beef, baked potato with sour cream, creamed spinach, fresh melon, gelatin parfait.

Sept. 5 — potato-crusted fish fillet, oven-roasted baby potato, creamed peas, fruited yogurt.

Milk, whole-wheat and whole-grain bread or muffins and margarine are offered with all meals.

The menu provides a general balanced diet that meets the RDA’s/RIA’s for adults.

Frozen or shelf-stable meals are available for evenings, weekends and holidays.

Meals are offered on a contribution basis. For a person 60 years old or older and his or her spouse of any age, the suggested contribution is $3.50. The suggested contribution a home-delivered meal is $4.

An individual younger than 60 must pay the full cost of the meal; the cost is posted at the meal site.

Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.

For reservations at Lockridge, call 319-696-2086.

Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday in Fairfield.

 

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