Fairfield Ledger
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Neighbors Growing Together | Apr 23, 2014

Congregate Meals

Dec 20, 2013

The Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday — beef meatball, gravy, baby red potatoes, green bean casserole, banana orange cup.

Tuesday — closed for Christmas.

Wednesday — closed for Christmas.

Thursday — potato-crusted fish fillet, baked potato with sour cream, creamed pies, fresh fruit.

Dec. 27 — beef tips in gravy, mashed potatoes, broccoli, mandarin oranges, banana pudding.

Milk, whole-wheat and whole-grain bread or muffins and margarine are offered with all meals.

The menu provides a general balanced diet that meets the RDA’s/RIA’s for adults.

Frozen or shelf-stable meals are available for evenings, weekends and holidays, such as the Christmas holiday on Tuesday and Wednesday.

Meals are offered on a contribution basis. For a person 60 years old or older and his or her spouse of any age, the suggested contribution is $3.50. The suggested contribution for a home-delivered meal is $4.

An individual younger than 60 must pay the full cost of the meal; the cost is posted at the meal site.

Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.

For reservations at Lockridge, call 319-696-2086.

Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday, and the Ed Bruegge Band plays at noon the first Wednesday of every month in Fairfield.

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