Fairfield Ledger
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Neighbors Growing Together | Dec 7, 2016

Fairfield School Menu: November 14-18, 2016

Nov 11, 2016

Fairfield Community School District has listed its lunch menu for the coming week.

Elementary schools:

Monday — breakfast: chocolate chip breakfast bar, milk, juice, fruit. Lunch: meatball sub, baked beans, coleslaw, raisins, milk.

Tuesday — breakfast: pancake on a stick, milk, juice, fruit. Lunch: corn dog, steamed broccoli, cucumber slices, peaches, milk.

Wednesday — breakfast: double chocolate muffin, milk, juice, fruit. Lunch: orange chicken, rice, stir fry vegetables, celery sticks, frozen fruit cup, milk.

Thursday — breakfast: cream cheese filled bagels, milk, juice, fruit. Lunch: pizza, honey-glazed carrots, broccoli with dip, fresh fruit, milk.

Friday — breakfast: blueberry bread, milk, juice, fruit. Lunch: beef and noodles, mashed potatoes, baby carrots, fresh fruit, homemade roll, milk.

Fairfield Middle School:

Monday — breakfast: chocolate chip breakfast bar, milk, juice, fruit. Lunch: meatball sub or BBQ Rib on bun, baked beans, coleslaw, raisins, milk.

Tuesday — breakfast: pancake on a stick, milk, juice, fruit. Lunch: corn dog or chili cheese max wrap, steamed broccoli, cucumber slices, peaches, milk.

Wednesday — breakfast: double chocolate muffin, milk, juice, fruit. Lunch: orange chicken or pork egg roll, rice, stir fry vegetables, celery sticks, frozen fruit cup, milk.

Thursday — breakfast: cream cheese filled bagels, milk, juice, fruit. Lunch: pizza or salad bar, honey-glazed carrots, broccoli with dip, fresh fruit, milk.

Friday — breakfast: blueberry bread, milk, juice, fruit. Lunch: beef and noodles or deli wrap mashed potatoes, baby carrots, fresh fruit, homemade roll, milk.

Fairfield High School:

Monday — breakfast: funnel cake; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: teriyaki chicken. Cultural Cuisine: General Tso Chicken. The Sides: green beans, rice, applesauce, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Tuesday — breakfast: biscuits and gravy; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: Pizza Ranch pizza. Cultural Cuisine: chili cheese max wrap. The Sides: savory carrots, pears, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Wednesday — breakfast: pancake on a stick; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: crispitos. Cultural Cuisine: bosco sticks with marinara. The Sides: corn, mixed fruit, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Thursday — breakfast: blueberry bread; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. The Bar: baked potato bar with cinnamon roll. The Sides: steamed broccoli, frozen fruit cup, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Friday —breakfast: breakfast boat; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: meatball sub. The Grill: BBQ Rib on a bun. The Sides: tater tots, peaches, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

 

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