Fairfield Ledger
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Neighbors Growing Together | Dec 5, 2016

Fairfield School Menu: November 28-December 2, 2016

Nov 25, 2016

Fairfield Community School District has listed its lunch menu for the coming week.

Elementary schools:

Monday — breakfast: chocolate chip breakfast bar, milk, juice, fruit. Lunch: french bread pizza, savory carrots, romaine side salad with dressing, applesauce, milk.

Tuesday — breakfast: egg and sausage breakfast boat, milk, juice, fruit. Lunch: beef and cheese nachos, refried beans, salsa, peaches, milk.

Wednesday — breakfast: build your own parfait, milk, juice, fruit. Lunch: biscuits and gravy with sausage patty, tri-tater, baby carrots, frozen fruit cup, milk.

Thursday — breakfast: funnel cake, milk, juice, fruit. Lunch: pulled pork on a pretzel bun, peas, celery sticks, fresh fruit, milk.

Friday — breakfast: banana bread, milk, juice, fruit. Lunch: macaroni and cheese, garlic bead, green beans, broccoli with dip, fresh fruit, milk.

Fairfield Middle School:

Monday — breakfast: chocolate chip breakfast bar, milk, juice, fruit. Lunch: french bread pizza or burrito, savory carrots, romaine side salad with dressing, applesauce, milk.

Tuesday — breakfast: egg and sausage breakfast boat, milk, juice, fruit. Lunch: beef and cheese nachos or chicken and cheese nachos, refried beans, salsa, peaches, milk.

Wednesday — breakfast: build your own parfait, milk, juice, fruit. Lunch: biscuits and gravy with sausage patty or egg and cheese biscuit, tri-tater, baby carrots, frozen fruit cup, milk.

Thursday — breakfast: funnel cake, milk, juice, fruit. Lunch: pulled pork on a pretzel bun or turkey and cheese on a pretzel bun, peas, celery sticks, fresh fruit, milk.

Friday — breakfast: banana bread, milk, juice, fruit. Lunch: macaroni and cheese or deli wrap, garlic bead, green beans, broccoli with dip, fresh fruit, milk.

Fairfield High School:

Monday — breakfast: cinni minis; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: pulled pork on a bun. The Grill: lightly breaded chicken patty. The Sides: green beans. peaches, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Tuesday — breakfast: breakfast sliders; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: Pizza Ranch pizza. The Grill: chili cheese max wrap. The Sides: honey-glazed carrots, pears, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Wednesday — breakfast: pancakes with syrup; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: biscuits and gravy with sausage patties. The Grill: egg and cheese biscuit. The Sides: potato wedges, mixed fruit, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Thursday — breakfast: banana bread; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. The Bar: tacos. The Sides: pinto beans, rice, frozen fruit cup, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Friday — breakfast: breakfast burrito; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: country fried pork chop with homemade roll. The Grill: chicken nuggets with homemade roll. The Sides: mashed potatoes, applesauce, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

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