Fairfield Ledger
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Neighbors Growing Together | Dec 5, 2016

Fairfield School Menu: October 10-14, 2016

Oct 07, 2016

Fairfield Community School District has listed its lunch menu for the coming week.

Elementary schools:

Monday — no school.

Tuesday — breakfast: pancake on a stick, milk, juice, fruit. Lunch: mozzarella cheese sticks with marinara, peas, rosy applesauce, milk.

Wednesday — breakfast: build-your-own yogurt parfait, milk, juice, fruit. Lunch: ham and cheese sub, lettuce and tomato, savory carrots, frozen fruit cup, milk.

Thursday — breakfast: breakfast pizza, milk, juice, fruit. Lunch: walking taco, refried beans, salsa, fresh fruit, milk.

Friday — breakfast: blueberry bread, milk, juice, fruit. Lunch: hot beef and gravy, mashed potatoes, baby carrots, fresh fruit, homemade roll, milk.

Fairfield Middle School:

Monday — no school.

Tuesday — breakfast: pancake on a stick, milk, juice, fruit. Lunch: mozzarella cheese sticks with marinara or crispitos, peas, rosy applesauce, milk.

Wednesday — breakfast: build-your-own yogurt parfait, milk, juice, fruit. Lunch: ham and cheese sub or turkey and cheese sub, lettuce and tomato, savory carrots, frozen fruit cup, milk.

Thursday — breakfast: breakfast pizza, milk, juice, fruit. Lunch: beef walking taco or chicken walking taco, refried beans, salsa, fresh fruit, milk.

Friday — breakfast: blueberry bread, milk, juice, fruit. Lunch: hot beef and gravy or baked chicken, mashed potatoes, baby carrots, fresh fruit, homemade roll, milk.

Fairfield High School:

Monday — no school.

Tuesday — breakfast: egg and bacon breakfast boat; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: pizza. The Grill: corn dog. The Sides: peas and carrots, mixed fruit, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Wednesday — breakfast: cream cheese filled bagels; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: biscuits and gravy with sausage patties. The Grill: egg and cheese biscuit. The Sides: potato wedges, mandarin oranges and pineapple, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Thursday — breakfast: waffles with syrup; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. The Bar: tacos. The Sides: Spanish rice, refried beans, salsa, lettuce/tomato/cheese, peaches, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Friday — breakfast: breakfast pizza; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: hot roast beef sandwich. The Grill: hot turkey sandwich. The Sides: mashed potatoes, fancy pears, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

 

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