Fairfield Ledger
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Neighbors Growing Together | Dec 10, 2016

Fairfield School Menu: October 17-21, 2016

Oct 14, 2016

Fairfield Community School District has listed its lunch menu for the coming week.

Elementary schools:

Monday — breakfast: mini doughnuts, milk, juice, fruit. Lunch: hot dog on a bun, baked beans, cauliflower with dip, applesauce, milk.

Tuesday — breakfast: breakfast wrap, juice, fruit. Lunch: cheesy rotini with beef, garlic bread, steamed broccoli, baby carrots, frozen fruit cup, milk.

Wednesday — breakfast: chocolate-chip breakfast bar, milk, juice, fruit. Lunch: barbecued beef on bun, green beans, broccoli florets with dip, peaches, milk.

Thursday — breakfast: cream cheese-filled bagels, milk, juice, fruit. Lunch: pizza, honey-glazed carrots, celery sticks, fresh fruit, milk.

Friday — breakfast: PopTart, milk, juice, fruit. Lunch: chicken nuggets, mashed potatoes, Romaine side salad with dressing, fresh fruit, milk.

Fairfield Middle School:

Monday — breakfast: mini doughnuts, milk, juice, fruit. Lunch: hot dog or chili dog on a bun, baked beans, cauliflower with dip, applesauce, milk.

Tuesday — breakfast: breakfast wrap, juice, fruit. Lunch: cheesy rotini with beef or deli wrap, garlic bread, steamed broccoli, baby carrots, frozen fruit cup, milk.

Wednesday — breakfast: chocolate-chip breakfast bar, milk, juice, fruit. Lunch: barbecued beef on a bun or Italian grilled chicken on a bun, green beans, broccoli florets with dip, peaches, milk.

Thursday — breakfast: cream cheese-filled bagels, milk, juice, fruit. Lunch: pizza or salad bar, honey-glazed carrots, celery sticks, fresh fruit, milk.

Friday — breakfast: PopTart, milk, juice, fruit. Lunch: chicken nuggets or fish sticks, mashed potatoes, Romaine side salad with dressing, fresh fruit, milk.

Fairfield High School:

Monday — breakfast: banana bread; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: meatball sub. Cultural Cuisine: barbecued rib on a bun. The Sides: french fries, applesauce, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Tuesday — breakfast: biscuits and gravy; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: pizza. Cultural Cuisine: bean and cheese burrito. The Sides: peas, pears, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Wednesday — breakfast: breakfast sliders; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: crispitos. Cultural Cuisine: bosco sticks with marinara. The Sides: green beans, raisins, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Thursday — breakfast: cream cheese-filled bagel; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. The Bar: wraps. The Sides: rice, steamed broccoli, frozen fruit cup, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Friday — breakfast: breakfast pizza; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: baked chicken and homemade roll. The Grill: chicken nuggets and homemade roll. The Sides: mashed potatoes, peaches, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

 

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