Fairfield Ledger
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Neighbors Growing Together | Apr 29, 2017

Food safety training, certification class registration due Tuesday

Apr 14, 2017

Jefferson County ISU Extension and Outreach is offering ServSafe Food Safety Training certification for foodservice managers and workers from 9 a.m. to 6 p.m. May 9.

The class will be taught by Sara Sprouse, a human sciences specialist in nutrition and wellness, with ISU Extension.

Topics will include: providing safe food; contamination and food allergens; the safe food handler; flow of food: purchasing, receiving, storage; flow of food: preparation and service; cleaning and sanitizing; pest management; facilities and equipment; and food safety management systems.

The class meets certified food protection manager requirements.

A photo ID is required to take the certification exam.

The class size is limited. The registration fee is $150. Registration is due Tuesday.

For registration and information, call 800-262-0015 or visit the website http://goo.gl/XD7uQe or call the local Extension office at 472-4166.

Future ServSafe Food Safety Training programs are set for: Aug. 8, with a July 18 registration deadline; and Nov. 14, with an Oct. 24 registration deadline.

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