Registration continues for food safety training, certification class
Jefferson County ISU Extension and Outreach is offering ServSafe Food Safety Training certification for foodservice managers and workers from 9 a.m. to 6 p.m. Oct. 11.
The class will be taught by Sara Sprouse, a human sciences specialist in nutrition and wellness, with ISU Extension.
Topics will include: providing safe food; contamination and food allergens; the safe food handler; flow of food: purchasing, receiving, storage; flow of food: preparation and service; cleaning and sanitizing; pest management; facilities and equipment; and food safety management systems.
The class meets certified food protection manager requirements.
A photo ID is required to take the certification exam.
The class size is limited. The registration fee is $150.
Although signup for the class has officially ended, Stan Hughes, director of Jefferson County ISU Extension and Outreach, said Sprouse is still taking registrations.
For registration and information, call 800-262-0015 or visit the website http://goo.gl/XD7uQe or call the local Extension office at 472-4166.
Future ServSafe Food Safety Training programs are set for: Feb. 14, with a registration deadline of Jan. 24; May 9, with an April 18 registration deadline; Aug. 8, with a July 18 registration deadline; and Nov. 14, 2017, with an Oct. 24, 2017, registration deadline.