Fairfield Ledger

Neighbors Growing Together | Apr 23, 2014

UPDATED: Congregate Meals: Feb. 3-7, 2014

Jan 31, 2014


MONDAY: beef meatball, gravy, baby red potatoes, green bean casserole, banana-orange cup.

TUESDAY: ham and beans, Tomato Spoon Salad, corn bread, cottage cheese, tropical fruit.

WEDNESDAY: baked chicken breast, sour cream mashed potatoes, gravy, Brussels sprouts, strawberries.

THURSDAY: potato-crusted fish fillet, baked potato with sour cream, creamed peas, fresh fruit.

FRIDAY: beef tips in gravy, mashed potatoes, broccoli, mandarin oranges, banana pudding.


The Fairfield Senior Citizen Center menu for the coming week was not available at press time today.

For information, call the Fairfield senior center at 472-4403 or visit the Milestones Area Agency on Aging website at www.milestonesaaa.org and click on “Nutrition Program and Menus” under Senior Nutrition Centers.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Meals are offered on a contribution basis. For a person 60 years old or older and his or her spouse of any age, the suggested contribution is $3.50. The suggested contribution a home-delivered meal is $4.

An individual younger than 60 must pay the full cost of the meal; the cost is posted at the meal site.

Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.

For reservations at Lockridge, call 319-696-2086.

Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday, and the Ed Bruegge Band plays at noon the first Wednesday of every month in Fairfield.

For information about the Fairfield Senior Citizen Center, call the site manager at 472-4403.


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