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Fairfield, school meals: Feb. 19-23, 2018

Feb 16, 2018

Fairfield Community School District has listed its lunch menu for the coming week.

 

Preschools:

Monday — no school.

Tuesday — breakfast: pancake on a stick. Lunch: cheese pizza, honey-glazed carrots, rosy applesauce, milk.

Wednesday — breakfast: yogurt and graham snack. Lunch: orange chicken, rice, steamed broccoli, mandarin oranges and pineapple, milk.

Thursday — breakfast: frudel. Lunch: chili cheese max wrap, baby carrots, fresh fruit, milk.

Friday — breakfast: cinnaburst bread. Lunch: BBQ Rib on a bun, Tater Tots, fresh fruit, milk.

 

Elementary schools:

Monday — no school.

Tuesday — breakfast: pancake on a stick. Lunch: cheese pizza, honey-glazed carrots, celery sticks, rosy applesauce, milk.

Wednesday — breakfast: yogurt and graham snack. Lunch: orange chicken, rice, steamed broccoli, baby carrots, mandarin oranges and pineapple, milk.

Thursday — breakfast: frudel. Lunch: Walking Taco, peppy pinto beans, lettuce and cheese, fresh fruit, milk.

Friday — breakfast: cinnaburst bread. Lunch: hot dog on a bun, Tater Tots, broccoli with dip, fresh fruit, milk.

 

Fairfield Middle School:

Monday — no school.

Tuesday — breakfast: pancake on a stick. Lunch: cheese pizza or sausage pizza, green beans, rosy applesauce, milk, fresh garden bar.

Wednesday — breakfast: yogurt and graham snack. Lunch: orange chicken or egg roll, rice, steamed broccoli, mandarin oranges and pineapple, milk, fresh garden bar.

Thursday — breakfast: frudel. Lunch: beef and cheese Walking Taco or chicken and cheese Walking taco, peppy pinto beans, fresh fruit, milk, fresh garden bar.

Friday — breakfast: cinnaburst bread. Lunch: hot dog on a bun or cheese dog on a bun, Tater Tots, fresh fruit, milk, fresh garden bar.

 

Fairfield High School:

Monday — no school.

Tuesday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — cheesy Trojan bread with marinara. The Grill — pizza crunchers with marinara. Sides — green beans, raisels, milk.

Wednesday — breakfast: pumpkin bread. Lunch: The Bar — tacos. Sides — refried beans, rice, frozen fruit cup, milk.

Thursday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — pork tenderloin on a bun. The Grill — crispy chicken patty on a bun. Sides — savory carrots, pears, milk.

Friday — breakfast: breakfast pizza. Lunch: Tasty Traditions — orange chicken. The Grill — egg roll. Sides — steamed broccoli, rice, rosy applesauce, milk.

 

Find updates on the Fairfield Community School District’s website at http://www.fairfieldsfuture.org.

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