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Congregate meals: Jan. 15-19, 2018

Jan 12, 2018

Congregate meals are served at 11:30 a.m. Monday through Friday at the Fairfield Senior Citizen Center and at noon Monday, Wednesday and Friday at the Lockridge Senior Center.

The menu for the coming week is:

Monday — roast beef, brown gravy, oven-browned potatoes, lima beans, mandarin oranges.

Tuesday — cream of potato soup, saltine crackers, turkey patty, Tomato Spoon Salad, banana.

Wednesday — roast pork loin, brown gravy, candied sweet potatoes, broccoli cuts, pineapple crisp.

Thursday — beef and noodles, mashed potatoes, Harvard beets, orange wedges, assorted yogurts.

Jan. 19 — potato-crusted fish fillet, scalloped potatoes, Crispy Creamy Spinach, apricot halves.

Each meal also includes wheat dinner roll or bread, unless another bread item is noted, margarine and skim milk.

Reservations for meals are required one day in advance. At the Fairfield site, reservations can be made either at the senior center or by calling 472-4403. At the Lockridge site, reservations must be called in to 319-696-3450 by 6 p.m.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the center.

Bingo is scheduled to be played from 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.

Cards and other activities are planned from 11 a.m. to 2 p.m. Monday, Wednesday and Friday at the Lockridge Senior Center.

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