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Congregate Meals: Jan. 22-26, 2018

Jan 19, 2018

Fairfield, Lockridge senior centers

Congregate meals are served at 11:30 a.m. Monday through Friday at the Fairfield Senior Citizen Center and at noon Monday, Wednesday and Friday at the Lockridge Senior Center.

The menu is:

Monday — beef stew, spinach-mandarin orange salad, biscuit, plum halves, assorted yogurt.

Tuesday — roast turkey, poultry gravy, baked potato with sour cream, broccoli with cheese sauce, strawberries.

Wednesday — cook’s choice with dessert.

Thursday — baked chicken, mashed potatoes, poultry gravy, lima beans, banana bread, apricot half.

Jan. 26 — sweet and sour pork, brown rice, Brussels sprouts, orange wedges, ice cream.

Each meal also includes wheat dinner roll or bread, unless another bread item is noted, margarine and skim milk.

Reservations for meals are required one day in advance. At the Fairfield site, reservations can be made either at the senior center or by calling 472-4403. At the Lockridge site, reservations must be called in to 319-696-3450 by 6 p.m.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the center.

Bingo is scheduled to be played from 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.

Cards and other activities are planned from 11 a.m. to 2 p.m. Monday, Wednesday and Friday at the Lockridge Senior Center.

 

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