Fairfield Ledger

Mt. Pleasant News   Wash Journal
Neighbors Growing Together | Aug 15, 2018

Congregate meals: November 27-December 1, 2017

Liver, onions featured on seniors’ menu Tuesday
Nov 24, 2017

Fairfield Senior Citizen Center has listed its congregate meals menu for the coming week.

Monday — chili with beans, Confetti Coleslaw, Five-Cup Salad with yogurt.

Tuesday — braised liver and onions, mashed potatoes, brown gravy, green beans, banana.

Wednesday — roast pork loin in gravy, baked potato, sour cream, sautéed zucchini, orange wedges.

Thursday — baked chicken, mashed potatoes, poultry gravy, broccoli-cauliflower-raisin salad, ice cream.

Dec. 1 — menu not available.

Each meal includes wheat dinner roll or bread, unless another bread item is noted, margarine and skim milk.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield Senior Citizen Center, and at noon Monday, Wednesday and Friday at the Lockridge Senior Center.

Reservations are required. Reservations must be made one to days in advance. Reservations at the Fairfield site can be made at the senior center or by calling 472-4403. For reservations at the Lockridge site, call 319-696-2086.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the center.

Bingo is scheduled to be played from 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.



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