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Fairfield School District breakfast, lunch: Oct. 30-Nov. 3, 2017

Pizza crunchers, pizza on menu for Fairfield school students
Oct 27, 2017

Fairfield Community School District has listed its lunch menu for the coming week.

 

Preschools:

Monday — breakfast: double chocolate muffin with string cheese. Lunch: crispitos with cheese slice, corn, raisels, milk.

Tuesday — breakfast: cream cheese filled bagel. Lunch: orange chicken, rice, steamed broccoli, milk.

Wednesday — breakfast: mini doughnuts. Lunch: pizza crunchers, green beans, fresh fruit, milk.

Thursday — breakfast: frudel. Lunch: chicken alfredo, savory carrots, fancy pears, milk.

Friday — breakfast: backpacker with string cheese. Lunch: BBQ rib on bun, baked beans, fresh fruit, milk.

 

Elementary schools:

Monday — breakfast: double chocolate muffin with string cheese. Lunch: crispitos, corn, baby carrots, raisels, milk.

Tuesday — breakfast: cream cheese filled bagel. Lunch: orange chicken, rice, steamed broccoli, celery sticks, frozen fruit cup, milk.

Wednesday — breakfast: mini doughnuts. Lunch: pizza crunchers, green beans, marinara, fresh fruit, milk.

Thursday — breakfast: frudel. Lunch: chicken alfredo, savory carrots, cucumber slices, fancy pears, garlic bread, milk.

Friday — breakfast: backpacker with string cheese. Lunch: BBQ rib on bun, baked beans, chop-chop salad, fresh fruit, milk.

 

Fairfield Middle School:

Monday — breakfast: double chocolate muffin with string cheese. Lunch: crispitos or chili cheese max wrap, corn, fresh garden bar, raisels, milk.

Tuesday — breakfast: cream cheese filled bagel. Lunch: orange chicken or egg roll, rice, steamed broccoli, fresh garden bar, frozen fruit cup, milk.

Wednesday — breakfast: mini doughnuts. Lunch: pizza crunchers with marinara or BBQ max snax, green beans, fresh garden bar, fresh fruit, milk.

Thursday — breakfast: frudel. Lunch: chicken alfredo or macaroni and cheese, savory carrots, fresh salad bar, fancy pears, garlic bread, milk.

Friday — breakfast: backpacker with string cheese. Lunch: BBQ rib on a bun or hot dog on a bun, baked beans, fresh garden bar, fresh fruit, milk.

 

Fairfield High School:

Monday — breakfast: breakfast burrito. Lunch: Tasty Traditions — cheese pizza. The Grill — pepperoni pizza, sausage pizza. The Sides — green beans, pears, milk.

Tuesday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — beef enchiladas with queso. Cultural Cuisine — burrito. The Sides — peppy pinto beans, rice, peaches, milk.

Wednesday — breakfast: funnel cake. At the Bar — boneless wings with garlic toast. The Sides — corn, rosy applesauce, milk.

Thursday — breakfast: blueberry bread. Lunch: Tasty Traditions — sloppy joe on a bun. Cultural Cuisine — Italian grilled chicken patty on a bun. The Sides — honey-glazed carrots, peaches, milk.

Friday — breakfast: doughnut holes. Lunch: Tasty Traditions — Salisbury steak. Cultural Cuisine country fried pork chop. The Sides — mashed potatoes, mixed fruit, homemade roll, milk.

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