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Fairfield School District meals: March 5-9, 2018

Mar 02, 2018

Fairfield Community School District has listed its lunch menu for the coming week.

 

Preschools:

Monday — breakfast: ultimate breakfast round. Lunch: crispy chicken patty, green beans, peaches, milk.

Tuesday — breakfast: cinni minis. Lunch: cheese pizza, steamed broccoli, rosy applesauce, milk.

Wednesday — breakfast: pumpkin bread. Lunch: “TOT”CHOS with beef and cheese, homemade cornbread, raisins, milk.

Thursday — breakfast: apple bosco stick. Lunch: deli wrap, honey glazed carrots fresh fruit, milk.

Friday — no school.

 

Elementary schools:

Monday — breakfast: ultimate breakfast round. Lunch: crispy chicken patty on bun, green beans, celery sticks, peaches, milk.

Tuesday — breakfast: cinni minis. Lunch: cheese pizza, steamed broccoli, carrots sticks, rosy applesauce, milk.

Wednesday — breakfast: pumpkin bread. Lunch: “TOT”CHOS with beef and cheese, salsa, homemade cornbread, raisins, milk.

Thursday — breakfast: apple bosco stick. Lunch: mini corn dogs, honey glazed carrots, broccoli with dip, fresh fruit, milk.

Friday — no school.

 

Fairfield Middle School:

Monday — breakfast: ultimate breakfast round. Lunch: crispy chicken patty on bun or pork tenderloin on bun, green beans, peaches, milk, fresh garden bar.

Tuesday — breakfast: cinni minis. Lunch: cheese pizza or pepperoni pizza, steamed broccoli, rosy applesauce, milk, fresh garden bar.

Wednesday — breakfast: pumpkin bread. Lunch: “TOT”CHOS with beef and cheese or “TOT”CHOS with chicken and cheese, homemade cornbread, raisins, milk, fresh garden bar.

Thursday — breakfast: apple bosco stick. Lunch: mini corn dogs or deli wrap, honey glazed carrots fresh fruit, milk, fresh garden bar.

Friday — no school.

 

Fairfield High School:

Monday — breakfast: banana bread. Lunch: Tasty Traditions — “TOT”CHOS with beef and cheese. Cultural Cuisine — “TOT”CHOS with chicken and cheese. Sides — rice, applesauce, milk.

Tuesday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — breaded mozzarella sticks with marinara. Cultural Cuisine — burrito with salsa. Sides — tri patty, frozen fruit cup, milk.

Wednesday — breakfast: cream cheese filled bagel. Lunch: The Bar — boneless wings with garlic toast. Sides — honey glazed carrots, pears, milk.

Thursday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — hot dog on a bun or chili dog on a bun. The Grill — brat on a bun. Sides — baked beans, raisins, cookie, milk.

Friday — no school.

 

Find updates on the Fairfield Community School District’s website at www.fairfieldsfuture.org.

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