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Fairfield school meals: April 2-6, 2018

Mar 30, 2018

Fairfield Community School District has listed its lunch menu for the coming week.

Preschools:

Monday — no school.

Tuesday — breakfast: banana bread. Lunch: cheesy Trojan bread with marinara, pears, milk.

Wednesday — breakfast: muffin with string cheese. Lunch: beef and cheese soft taco, refried beans, raisins, milk.

Thursday — breakfast: doughnut holes. Lunch: pancakes with egg and sausage patty, tri-tater, fresh fruit, milk.

Friday — breakfast: chocolate chip breakfast bar. Lunch: barbecued chicken on a bun, green beans, fresh fruit, milk.

Elementary schools:

Monday — no school.

Tuesday — breakfast: banana bread. Lunch: cheesy Trojan bread with marinara, steamed broccoli, pears, milk.

Wednesday — breakfast: muffin with string cheese. Lunch: beef and cheese soft taco, refried beans, salsa, frozen fruit cup, milk.

Thursday — breakfast: doughnut holes. Lunch: pancakes with egg and sausage patty, tri-tater, baby carrots, fresh fruit, milk.

Friday — breakfast: chocolate chip breakfast bar. Lunch: hot dog on a bun, green beans, celery sticks, fresh fruit, milk.

Fairfield Middle School:

Monday — no school.

Tuesday — breakfast: banana bread. Lunch: cheesy Trojan bread with marinara or chicken Parmesan, steamed broccoli, pears, milk, fresh garden bar.

Wednesday — breakfast: muffin with string cheese. Lunch: beef and cheese soft taco or chicken and cheese soft taco, refried beans, frozen fruit cup, milk, fresh garden bar.

Thursday — breakfast: doughnut holes. Lunch: pancakes or biscuit egg and sausage patty, tri-tater, fresh fruit, milk, fresh garden bar.

Friday — breakfast: chocolate chip breakfast bar. Lunch: hot dog or chilidog, French fries, fresh fruit, milk, fresh garden bar.

Fairfield High School:

Monday — no school.

Tuesday — breakfast: biscuits and gravy. Lunch: Tasty Traditions: cheese pizza. The Grill: pepperoni pizza, sausage pizza. Sides: savory carrots, pears, milk.

Wednesday — breakfast: funnel cake. Lunch: The Bar — pasta. Sides — steamed broccoli, garlic breadstick, rosey applesauce, milk.

Thursday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — sloppy joe on a bun. Cultural Cuisine — Italian grilled chicken on a bun. Sides — cheesy cauliflower, peaches, milk.

Friday — breakfast: doughnut holes. Lunch: Tasty Traditions: chicken nuggets with homemade roll. Cultural Cuisine: country fried pork chop with homemade roll. Sides: mashed potatoes, mixed fruit, milk.

 

Find updates on the Fairfield Community School District’s website at www.fairfieldsfuture.org.

 

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