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Fairfield school meals: February 26-March 2

Feb 23, 2018

Fairfield Community School District has listed its lunch menu for the coming week.

Preschools:

Monday — breakfast: chocolate chip breakfast bar. Lunch: cheese filled breadsticks with marinara, raisins, milk.

Tuesday — breakfast: doughnut holes. Lunch: turkey and cheese melt, savory carrots, mixed fruit, milk.

Wednesday — breakfast: backpackers and sting cheese. Lunch: popcorn chicken, mashed potatoes, homemade roll, peaches, milk.

Thursday — breakfast: doughnut holes. Lunch: Totally Taco Max Snax, refried beans, fresh fruit, milk.

Friday — breakfast: muffin with string cheese. Lunch: green eggs and ham, honey bun, tri patty, fresh fruit, milk.

Elementary schools:

Monday — breakfast: chocolate chip breakfast bar. Lunch: cheese filled breadsticks with marinara, steamed broccoli, raisins, milk.

Tuesday — breakfast: doughnut holes. Lunch: turkey and cheese melt, savory carrots, side salad with dressing, mixed fruit, milk.

Wednesday — breakfast: backpackers and sting cheese. Lunch: popcorn chicken, mashed potatoes, celery sticks, homemade roll, peaches, milk.

Thursday — breakfast: doughnut holes. Lunch: crispito with cheese slice, refried beans, chop-chop salad, fresh fruit, milk.

Friday — breakfast: muffin with string cheese. Lunch: green eggs and ham, honey bun, tri patty, baby carrots, fresh fruit, milk.

Fairfield Middle School:

Monday — breakfast: chocolate chip breakfast bar. Lunch: cheese filled breadsticks with marinara or meatball sub, steamed broccoli, raisins, milk, fresh garden bar.

Tuesday — breakfast: doughnut holes. Lunch: turkey and cheese melt or ham and cheese melt, savory carrots, mixed fruit, milk, fresh garden bar.

Wednesday — breakfast: backpackers and sting cheese. Lunch: popcorn chicken or crispy fish patty, mashed potatoes, homemade roll, peaches, milk, fresh garden bar.

Thursday — breakfast: doughnut holes. Lunch: crispito with cheese slice or Totally Taco Max Snax, refried beans, fresh fruit, milk, fresh garden bar.

Friday — breakfast: muffin with string cheese. Lunch: egg and cheese omelet or sausage and egg patty, honey bun, tri patty, fresh fruit, milk, fresh garden bar.

Fairfield High School:

Monday — breakfast: breakfast pizza. Lunch: Tasty Traditions — cheese pizza. The Grill — pepperoni pizza, sausage pizza. Sides — savory carrots, pears, milk.

Tuesday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — waffles with egg omelet. Cultural Cuisine — egg and cheese biscuit. Sides — tri patty, frozen fruit cup, milk.

Wednesday — breakfast: funnel cake. Lunch: The Bar — pasta. Sides — steamed broccoli, garlic breadstick, rosy applesauce, milk.

Thursday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — sloppy joe on a bun. Cultural Cuisine — Italian grilled chicken on a bun. Sides — California Blend, peaches, milk.

Friday — breakfast: doughnut holes. Lunch: Tasty Traditions — chicken nuggets, homemade roll. Cultural Cuisine — country fried pork chop, homemade bun. Sides — mashed potatoes, mixed fruit, milk.

Find updates on the Fairfield Community School District’s website at www.fairfieldsfuture.org.

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