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Fairfield school meals: May 7-11, 2018

May 04, 2018

Fairfield Community School District has listed its lunch menu for the coming week.

Preschools:

Monday – breakfast: cinnaburst bread. Lunch: beef fiestada, peppy pinto beans, peaches.

Tuesday -- breakfast: breakfast burrito. Lunch: pizza crunchers with marinara, raisins.

Wednesday – breakfast: PopTart. Lunch: chicken tenders, mashed potatoes, rosy applesauce.

Thursday – breakfast: apple bosco stick. Lunch: orange chicken, green beans, fresh fruit, rice.

Friday – breakfast: backpacker with string cheese. Lunch: sloppy joe on bun, french fries, fresh fruit.

Elementary schools:

Monday – breakfast: cinnaburst bread. Lunch: beef fiestada, peppy pinto beans, salsa, peaches.

Tuesday -- breakfast: breakfast burrito. Lunch: pizza crunchers with marinara, steamed broccoli, raisins.

Wednesday – breakfast: PopTart. Lunch: chicken tenders, mashed potatoes, carrot sticks, homemade roll, rosy applesauce.

Thursday – breakfast: apple bosco stick. Lunch: orange chicken, green beans, celery sticks, fresh fruit, rice.

Friday – breakfast: backpackers with string cheese. Lunch: sloppy joe on bun, french fries, coleslaw, fresh fruit.

Fairfield Middle School:

Monday – breakfast: cinnaburst bread. Lunch: beef fiestada or burrito, peppy pinto beans, peaches, fresh garden bar.

Tuesday -- breakfast: breakfast burrito. Lunch: pizza crunchers with marinara or cheese-filled breadsticks with marina, steamed broccoli, raisins, fresh garden bar.

Wednesday – breakfast: PopTart. Lunch: chicken tenders or turkey and gravy, mashed potatoes, homemade roll, rosy applesauce, fresh garden bar.

Thursday – breakfast: apple bosco stick. Lunch: orange chicken or egg roll, green beans, fresh fruit, rice, fresh garden bar.

Friday – breakfast: backpackers with string cheese. Lunch: sloppy joe on bun or cook’s choice, french fries, fresh fruit, fresh garden bar.

Fairfield High School:

Monday – breakfast: banana bread. Lunch: Tasty Traditions – “tot”chos with beef and cheese. Cultural Cuisine – “tot”chos with chicken and cheese. Sides: rice, applesauce.

Tuesday – breakfast: biscuits and gravy. Lunch: Tasty Traditions – breaded mozzarella cheesesticks with marinara. Cultural Cuisine – burrito with salsa. Sides: green beans, peaches.

Wednesday – breakfast: cream cheese-filled bagel. Lunch: The Bar – boneless wings with garlic toast. Sides – honey-glazed carrots, pears.

Thursday – breakfast: biscuits and gravy. Lunch: Tasty Traditions – hot dog on bun or chili dog on bun. The Grill – brat on bun. Sides – baked beans, craisins, cookie.

Friday – breakfast: breakfast pizza. Lunch: Tasty Traditions – waffles with egg omelet. Cultural Cuisine – egg and cheese biscuit. Sides: tri-patty, frozen fruit cup.

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