Fairfield Ledger
https://fairfield-ia.villagesoup.com/p/1730850

Mt. Pleasant News   Wash Journal
Neighbors Growing Together | Jun 19, 2018
MENUS

Fairfield School Menu: March 12-16, 2018

Mar 09, 2018

Fairfield Community School District has listed its lunch menu for the coming week.

Preschools:

Monday — breakfast: yogurt with graham snacks. Lunch: breaded mozzarella cheesesticks with marinara, fancy pears, milk.

Tuesday — breakfast: cream cheese filled bagel. Lunch: pancakes, egg and cheese omelet, tri-patty, craisins, milk.

Wednesday — breakfast: breakfast bun. Lunch: chicken noodle soup, peas, fresh fruit, milk.

Thursday — breakfast: breakfast pizza. Lunch: grilled cheese, savory carrots, applesauce, milk.

Friday — breakfast: mini doughnuts. Lunch: BBQ Rib on a bun, baked beans, fresh fruit, milk.

Elementary schools:

Monday — breakfast: yogurt with graham snacks. Lunch: breaded mozzarella cheesesticks with marinara, green beans, fancy pears, milk.

Tuesday — breakfast: cream cheese filled bagel. Lunch: pancakes, egg and cheese omelet, tri-patty, baby carrots, frozen fruit cup, milk.

Wednesday — breakfast: breakfast bun. Lunch: chicken noodle soup, garlic toast, peas, side salad with dressing, fresh fruit, milk.

Thursday — breakfast: breakfast pizza. Lunch: grilled cheese, savory carrots, celery sticks, applesauce, milk.

Friday — breakfast: mini doughnuts. Lunch: BBQ Rib on a bun, baked beans, broccoli with dip, fresh fruit, milk.

Fairfield Middle School:

Monday — breakfast: yogurt with graham snacks. Lunch: breaded mozzarella cheesesticks with marinara or burrito with salsa, green beans, fancy pears, milk, fresh garden bar.

Tuesday — breakfast: cream cheese filled bagel. Lunch: pancakes or biscuit, egg and cheese omelet, tri-patty, frozen fruit cup, milk, fresh garden bar.

Wednesday — breakfast: breakfast bun. Lunch: chicken noodle soup or chili, garlic toast, crackers, peas, fresh fruit, milk, fresh garden bar.

Thursday — breakfast: breakfast pizza. Lunch: grilled cheese or turkey and cheese panini, savory carrots, applesauce, milk, fresh garden bar.

Friday — breakfast: mini doughnuts. Lunch: BBQ Rib on a bun or meatball sub, baked beans, fresh fruit, milk, fresh garden bar.

Fairfield High School:

Monday — breakfast: breakfast pizza. Lunch: Tasty Traditions — pancakes with sausage patties. The Grill — biscuit with egg omelet. Sides — tri-patty, frozen fruit cup, milk.

Tuesday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — cheese pizza. The Grill — sausage pizza, pepperoni pizza. Sides — savory carrots, raisins, milk.

Wednesday — breakfast: cinni minis. Lunch: The Bar — tacos. Sides — Mexicali beans, rice, applesauce, milk.

Thursday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — hamburger on a bun or cheeseburger on a bun. The Grill — teriyaki chicken patty on a bun. Sides — honey-glazed carrots, peaches, milk.

Friday — breakfast: chicken and noodles with homemade roll. The Grill — popcorn chicken with homemade roll. Sides — mashed potatoes, pears.

 

Find updates on the Fairfield Community School District’s website at www.fairfieldsfuture.org.

 

Comments (0)
If you wish to comment, please login.