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Mt. Pleasant News   Wash Journal
Neighbors Growing Together | Dec 17, 2017
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Fairfield School Menu: November 27-December 1, 2017

Fairfield students having funnel cake, pizza
Nov 24, 2017

Fairfield Community School District has listed its lunch menu for the coming week.

Preschools:

Monday — breakfast: blueberry bread. Lunch: cheese pizza, savory carrots, awesome sauce, milk.

Tuesday — breakfast: funnel cake. Lunch: burrito, corn, raisels, milk.

Wednesday — breakfast: yogurt cup with graham snacks. Lunch: ham and cheese melt, cucumber slices, strawberries and pears, milk.

Thursday — breakfast: cinni minis. Lunch: chicken noodle soup, cinnamon roll, corn, fresh fruit, milk.

Friday — breakfast: mini doughnuts. Lunch: crispy chicken patty, green beans, fresh fruit, milk.

Elementary schools:

Monday — breakfast: blueberry bread. Lunch: cheese pizza, savory carrots, celery sticks, awesome sauce, milk.

Tuesday — breakfast: funnel cake. Lunch: walking taco, peppy pinto beans, lettuce and cheese, raisels, milk.

Wednesday — breakfast: yogurt cup with graham snacks. Lunch: ham and cheese melt, steamed broccoli, cucumber slices, strawberries and pears, milk.

Thursday — breakfast: cinni minis. Lunch: chicken noodle soup, corn, carrot sticks, cinnamon roll, fresh fruit, milk.

Friday — breakfast: mini doughnuts. Lunch: crispy chicken patty on a bun, green beans, tomato slices, fresh fruit, milk.

Fairfield Middle School:

Monday — breakfast: blueberry bread. Lunch: cheese pizza or pepperoni pizza, savory carrots, awesome sauce, fresh garden bar, milk.

Tuesday — breakfast: funnel cake. Lunch: beef walking taco or chicken walking taco, peppy pinto beans, raisels, fresh garden bar, milk.

Wednesday — breakfast: yogurt cup with graham snacks. Lunch: ham and cheese melt or turkey and cheese melt, steamed broccoli, strawberries and pears, fresh garden bar, milk.

Thursday — breakfast: cinni minis. Lunch: chicken noodle soup or chili, corn, cinnamon roll, fresh fruit, fresh garden bar, milk.

Friday — breakfast: mini doughnuts. Lunch: crispy chicken patty on a bun or crispy fish patty on a bun, green beans, fresh fruit, fresh garden bar, milk.

Fairfield High School:

Monday — breakfast: breakfast pizza. Lunch: Tasty Traditions — cheese pizza. The Grill — pepperoni pizza, sausage pizza. The Sides — green beans, pears, milk.

Tuesday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — hot and spicy chicken on ciabatta. Cultural Cuisine — pork tenderloin on ciabatta. The Sides — corn, peaches, milk.

Wednesday — breakfast: funnel cake. Lunch: At The Bar — taco bar. The Sides — peppy pinto beans, rice, rosy applesauce, milk.

Thursday — breakfast: blueberry bread. Lunch: Tasty Traditions — sloppy joes on a bun. Cultural Cuisine — Italian grilled chicken on a bun. The Sides — honey-glazed carrots, peaches, milk.

Friday — breakfast: doughnut holes. Lunch: Tasty Traditions — chicken and noodles with homemade roll. Cultural Cuisine — country fried steak with homemade roll. The Sides — mashed potatoes, mixed fruit, milk.

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