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Neighbors Growing Together | Nov 17, 2017
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Fairfield school menu: November 6-10, 2017

No school, no lunch on Veterans Day holiday
Nov 03, 2017

Fairfield Community School District has listed its lunch menu for the coming week.

 

Preschools:

Monday — breakfast: chocolate chip breakfast bar. Lunch: cheese pizza, green beans, peaches, milk.

Tuesday — breakfast: biscuit and gravy. Lunch: pork tenderloin, honey-glazed carrots, fresh fruit, milk.

Wednesday — breakfast: banana bread. Lunch: beef and cheese taco, peppy pinto beans, strawberries and pears, milk.

Thursday — breakfast: doughnut holes. Lunch: cheese omelet, cinnamon roll, tri-tater, fresh fruit, milk.

Friday — no school.

 

Elementary schools:

Monday — breakfast: chocolate chip breakfast bar. Lunch: cheese pizza, green beans, side salad with dressing, peaches, milk.

Tuesday — breakfast: biscuit and gravy. Lunch: pork tenderloin on a bun, honey-glazed carrots, broccoli with dip, fresh fruit, milk.

Wednesday — breakfast: banana bread. Lunch: beef and cheese nachos, salsa, peppy pinto beans, strawberries and pears, milk.

Thursday — breakfast: doughnut holes. Lunch: cheese omelet and sausage patty, cinnamon roll, tri-tater, baby carrots, fresh fruit, milk.

Friday — no school.

 

Fairfield Middle School:

Monday — breakfast: chocolate chip breakfast bar. Lunch: cheese pizza or sausage pizza, green beans, peaches, peaches, fresh garden bar, milk.

Tuesday — breakfast: biscuit and gravy. Lunch: pork tenderloin or Italian grilled chicken on a bun, honey-glazed carrots, fresh fruit, fresh garden bar, milk.

Wednesday — breakfast: banana bread. Lunch: beef and cheese nachos or chicken and cheese nachos, peppy pinto beans, strawberries and pears, fresh garden bar, milk.

Thursday — breakfast: doughnut holes. Lunch: cheese omelet and sausage patty or cheese omelet with sliced ham, cinnamon roll, tri-tater, fresh fruit, fresh garden bar, milk.

Friday — no school.

 

Fairfield High School:

Monday — breakfast: breakfast bun. Lunch: Tasty Traditions — walking taco with fajita chicken. Cultural Cuisine — walking taco with beef. The Sides — Mexicali black beans, applesauce, milk.

Tuesday — breakfast: banana bread. Lunch: Tasty Traditions — cheesy Trojan bread with marinara. Cultural Cuisine — pizza crunchers with marinara. The Sides — steamed broccoli, peaches, milk.

Wednesday — breakfast: cream cheese filled bagel. At the Bar — breakfast bar. The Sides — tri-patty; juice cup, milk.

Thursday — breakfast: breakfast pizza. Lunch: Tasty Traditions — hot dog on a bun or chili dog on a bun. The Grill — BBQ rib on a bun. The Sides — baked beans, pears, milk.

Friday — no school.

Visit www.fairfieldsfuture.org.

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