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Neighbors Growing Together | Oct 21, 2017
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Fairfield schools list menu

Oct 06, 2017

Fairfield Community School District has listed its menu for the coming week.

Preschools:

Monday — breakfast: pumpkin bread. Lunch: cheese pizza, corn, peaches, milk.

Tuesday — breakfast: funnel cake. Lunch: egg and cheese biscuit, Tater Tots, strawberry cup, milk.

Wednesday — breakfast: muffin with string cheese. Lunch: beef fiestada, peppy pinto beans, fresh fruit, milk.

Thursday — breakfast: breakfast burrito. Lunch: spaghetti with meat sauce, steamed broccoli, raisins, milk.

Friday — breakfast: PopTart. Lunch: pork tenderloin, baked beans, fresh fruit, milk.

Elementary schools:

Monday — breakfast: pumpkin bread. Lunch: cheese pizza, corn, cauliflower with dip, peaches, milk.

Tuesday — breakfast: funnel cake. Lunch: biscuit with gravy and sausage patty, Tater Tots, baby carrots, frozen fruit cup, milk.

Wednesday — breakfast: muffin with string cheese. Lunch: beef fiestada, peppy pinto beans, lettuce and tomato, fresh fruit, milk.

Thursday — breakfast: breakfast burrito. Lunch: spaghetti with meat sauce, steamed broccoli, side salad with dressing, raisins, garlic bread, milk.

Friday — breakfast: PopTart. Lunch: barbecued pulled pork on a bun, honey glazed carrots, celery sticks, fresh fruit, milk.

Fairfield Middle School:

Monday — breakfast: pumpkin bread. Lunch: cheese pizza or sausage pizza, corn, fresh garden bar, milk.

Tuesday — funnel cake. Lunch: biscuit with gravy and sausage patty or biscuit with egg and cheese, Tater Tots, frozen fruit cup, fresh garden bar, milk.

Wednesday — breakfast: muffin with string cheese. Lunch: beef fiestada or chili cheese max wrap, peppy pinto beans, fresh fruit, fresh garden bar, milk.

Thursday — breakfast: breakfast burrito. Lunch: spaghetti with meat sauce or toasted ravioli with meat sauce, steamed broccoli, raisins, garlic toast, fresh garden bar, milk.

Friday — breakfast: PopTart. Lunch: barbecued pulled pork on a bun or grilled chicken on a bun, honey glazed carrots, fresh fruit, fresh garden bar, milk.

Fairfield High School:

Monday — breakfast: breakfast bun. Lunch: Tasty Traditions — cheese-filled breadsticks with marinara. Cultural Cuisine: toasted ravioli with meat sauce. The Sides — green beans, applesauce, milk.

Tuesday — breakfast: banana bread. Lunch: Tasty Traditions — beef fiestada. Cultural Cuisine: burrito. The Sides — California blend vegetables, raisins, milk.

Wednesday — breakfast: cream cheese-filled bagel. At the Bar: pasta bar with garlic bread. The Sides — steamed broccoli, frozen fruit cup, milk.

Thursday — breakfast: breakfast pizza. Lunch: Tasty Traditions — Italian grilled chicken patty on a bun. The Grill — hamburger or cheeseburger on a bun. The Sides — savory carrots, pears, milk.

Friday — breakfast: doughnut. Lunch: Tasty Traditions — popcorn chicken with homemade roll. The Grill — baked chicken with homemade roll. The Sides — mashed potatoes, peaches, milk.

 

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