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Fairfield schools menu: Jan. 8-12, 2018

Jan 05, 2018

Fairfield Community School District has listed its lunch menu for the coming week.

 

Preschools:

Monday — breakfast: muffin with string cheese. Lunch: cheesy Trojan bread with marinara, fresh fruit, milk.

Tuesday — breakfast: breakfast burrito. Lunch: biscuit and gravy with sausage patties, tri tater, strawberry cup, milk.

Wednesday — breakfast: blueberry bread. Lunch: beef fiestada, baby carrots, fresh fruit, milk.

Thursday — breakfast: cinni minis. Lunch: chicken Alfredo, steamed broccoli, fresh fruit, milk.

Friday — breakfast: apple cinnamon breakfast bar. Lunch: pork tenderloin, peas, fancy pears, milk.

 

Elementary schools:

Monday — breakfast: muffin with string cheese. Lunch: cheesy Trojan bread with marinara, savory carrots, fresh fruit, milk.

Tuesday — breakfast: breakfast burrito. Lunch: biscuit and gravy with sausage patties, tri tater, baby carrots, frozen fruit cup, milk.

Wednesday — breakfast: blueberry bread. Lunch: beef fiestada, Mexicali beans, lettuce and tomato, raisins, milk.

Thursday — breakfast: cinni minis. Lunch: chicken Alfredo, steamed broccoli, side salad with dressing, garlic bread, fresh fruit, milk.

Friday — breakfast: apple cinnamon breakfast bar. Lunch: pork tenderloin on bun, peas, coleslaw, fancy pears, milk.

 

Fairfield Middle School:

Monday — breakfast: muffin with string cheese. Lunch: cheesy Trojan bread with marinara or pizza crunchers with marinara, savory carrots, fresh fruit, milk.

Tuesday — breakfast: breakfast burrito. Lunch: biscuit and gravy with sausage patties or egg and cheese biscuit, tri tater, frozen fruit cup, milk.

Wednesday — breakfast: blueberry bread. Lunch: beef fiestada or burrito, Mexicali beans, raisins, milk.

Thursday — breakfast: cinni minis. Lunch: chicken Alfredo or mac and cheese, steamed broccoli, garlic bread, fresh fruit, milk.

Friday — breakfast: apple cinnamon breakfast bar. Lunch: pork tenderloin or crispy chicken patty on a bun, peas, fancy pears, milk.

 

Fairfield High School:

Monday — breakfast: breakfast bun. Lunch: Tasty Traditions — chili cheese crispitos Cultural Cuisine — chicken and cheese crispitos. The Sides — steamed broccoli, applesauce, milk.

Tuesday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — chicken Parmesan with garlic breadstick. Cultural Cuisine — country fried pork chop with garlic breadstick. The Sides green beans, peaches, milk.

Wednesday — breakfast: pumpkin bread. Lunch: At The Bar — tacos. The Sides — refried beans, rice, frozen fruit cup, milk.

Thursday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — pulled pork on a bun. The Grill — crispy fish patty on bun. The Sides — French fries, raisins, milk.

Friday — breakfast: apple frudel Lunch: Tasty Traditions — beef and noodles with homemade roll. The Grill — Salisbury steak with homemade roll. The Sides — mashed potatoes, mandarin oranges and pineapple, milk.

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