Fairfield Ledger

Mt. Pleasant News   Wash Journal
Neighbors Growing Together | Sep 19, 2018

Gloria’s crunchy onion rings

By Gloria Yoder | Jul 10, 2018

Hey, how about taking a moment and joining our family as we go back to the woods to gather some stones at the creek?

I really didn’t expect that I’d have the chance to go along with our five little ones, but when my husband Daniel told me that he’d really like for me to join them, I knew there would be a way.  I was delighted, as I’ve always had a special liking for stones and here at our new property,  we have a nice little creek loaded with stones, promising endless possibilities.

Besides my liking for stones, there’s also the sentimental part of going back through the horses’ pasture and following the winding path through the woods, down to the sandy creek banks. You see, that’s where my brothers and I spent countless hours, playing in the sand, catching minnows and crabs or simply splashing in the water.

Only now, instead of being a carefree little girl, I am Mom of the house and have the responsibility of caring for little ones. That day I was thankful for my sister, Keturah, who was there to help as needed. Before long, the children, Keturah and I were following the tractor down the shady path to the creek. In no time the children were merrily splashing away. Julia, our little “weather forecaster” who has a tendency to “predict” tornados and thunderstorms, periodically glanced at the cloudy sky. To Daniel and I, the clouds gave cover as we picked up stones. For us they kept the weather from becoming brutally hot in this Southern Illinois region where it can get quite toasty.

Eight-month-old Jesse was having the time of his life in the sand, that is, until Keturah discovered him trying to eat it. Oh no. The dear little fellow had no idea why that wasn’t allowed and shrieked in protest. Rayni, who just turned two-years-old, is a water lover and happily splashed until she was soaked through. Now Austin, who used to be more scared of water, was excited to keep showing me how he made himself soaking wet as well. Little Elijah took a short nap on a blanket before waking and watching everyone scurry here and there. After 45 minutes or so, we had a tractor bucket full of stones and were ready to head back. As I passed the wild blackberry bushes, I glanced over them for some ripe berries but found none. Perhaps one day Julia and Austin can pick berries there like my brothers and I did back in the day.

Soon, Daniel was unloading our prized stones in front of the flower bed. First he put down a barrier in the narrow strip between the flower bed and sidewalks then covered it with stones. I was delighted with the end result. Not only does it look pretty, it’ll also lessen the amount of work because of not having to pull weeds like we used to when it was only covered with mulch.

Our next stone project will probably be similar, only this time it’ll be putting them around the large grasses along the side of the shop. While I do enjoy working outside, I am very aware that the more things I have to look after outside will tend to crowd out time with the babies. So for now, we’ll keep looking for shortcuts such as putting down barriers for the weeds and spreading stones and keep in mind what Aunt Edna taught me, “Your flowers are running around!”

That’s right, I’m blessed with five adorable little flowers (children) blooming in our midst and one sturdy handsome one that keeps everything together. Thank you Daniel. Now how about joining our family as we enjoy onion rings for supper? These delicious candy onions come straight from neighbor Nate Zehr’s garden and thanks to Sarellen for sharing her onion ring recipe with us.


Crunchy onion rings


1 cup flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon seasoning salt

1 egg

3/4 cup milk

1 tablespoon cooking oil

2 onions


Combine flour, baking powder and seasonings. Beat egg, add milk and oil, then stir in flour mixture. Cut onions in 1/4 inch rings. Separate rings and dip into batter, one at a time. Drain briefly then drop into hot oil, about 375 degrees. Fry until golden brown, flip and continue to fry other side. Place onto a paper towel-lined platter and enjoy. This is a family favorite at our house, and I’m sure it will be a hit at yours as well.

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