Fairfield Ledger

Mt. Pleasant News   Wash Journal
Neighbors Growing Together | Aug 18, 2018

Next week’s congregate meals start with roast beef

Oct 20, 2017

Fairfield Senior Citizen Center has listed its congregate meals menu for the coming week.

Monday — roast beef, brown gravy, oven-browned potatoes, lima beans, mandarin orange.

Tuesday — cream of potato soup, saltine crackers, turkey patty, Tomato Spoon Salad, banana.

Wednesday — roast pork loin, brown gravy, candied sweet potatoes, broccoli cuts, pineapple crisp.

Thursday — beef and noodles, mashed potatoes, Harvard beets, orange wedges, assorted yogurt.

Oct. 27 — potato-crusted fish fillet, scalloped potatoes, crispy creamy spinach, apricot halves.

Each meal includes wheat dinner roll or bread, unless another bread item is noted, margarine and skim milk.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield Senior Citizen Center, and at noon Monday, Wednesday and Friday at the Lockridge Senior Center.

Reservations for meals must be made one day in advance. Reservations at the Fairfield site can be made at the senior center or by calling 472-4403. For reservations at the Lockridge site, call 319-696-2086.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the center.

Bingo is scheduled to be played from 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.

Comments (0)
If you wish to comment, please login.