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No school Monday in Fairfield; no meals served

Sep 29, 2017

Fairfield Community School District has listed its lunch menu for the coming week.

 

Preschools:

Monday — no school.

Tuesday — breakfast: chocolate chip breakfast bar. Lunch: cheesy Trojan bread, marinara, pears, milk.

Wednesday — breakfast: banana bread. Lunch: burrito, corn, raisels, milk.

Thursday — breakfast: frudel. Lunch: popcorn chicken, french fries, peaches, milk.

Friday — breakfast: yogurt cup with graham snack. Lunch: crispy fish patty on a bun, baked beans, fresh fruit, milk.

 

Elementary schools:

Monday — no school.

Tuesday — breakfast: chocolate chip breakfast bar. Lunch: cheesy Trojan bread, green beans, marinara, pears, milk.

Wednesday — breakfast: banana bread. Lunch: nachos with beef and cheese, corn, salsa, raisels, milk.

Thursday — breakfast: frudel. Lunch: popcorn chicken, french fries, broccoli with dip, frozen fruit cup, cookie, milk.

Friday — breakfast: yogurt cup with graham snacks. Lunch: hot dog on a bun, baked beans, baby carrots, fresh fruit, milk.

 

Fairfield Middle School:

Monday — no school.

Tuesday — breakfast: chocolate chip breakfast bar. Lunch: cheesy Trojan bread with marinara or breaded mozzarella cheese sticks with marinara, green beans, pears, fresh garden bar, milk.

Wednesday — breakfast: banana bread. Lunch: nachos with beef and cheese or nachos with chicken and cheese, corn, raisels, fresh garden bar, milk.

Thursday — breakfast: frudel. Lunch: popcorn chicken or crispy fish patty, french fries, frozen fruit cup, cookie, fresh garden bar, milk.

Friday — breakfast: yogurt cup with graham snacks. Lunch: hot dog on a bun or chili dog on a bun, baked beans, fresh fruit, fresh garden bar, milk.

 

Fairfield High School:

Monday — no school.

Tuesday — breakfast: biscuits and gravy. Lunch: Tasty Traditions — cheese pizza. Cultural Cuisine: sausage pizza, pepperoni pizza. The Sides — honey glazed carrots, rosy applesauce, milk.

Wednesday — breakfast: funnel cake. At the Bar: potato bar with cinnamon roll. The Sides — steamed broccoli, frozen fruit cup, milk.

Thursday — breakfast: blueberry bread. Lunch: Tasty Traditions — pork tenderloin on a bun. Cultural Cuisine — hot and spicy chicken patty on a bun. The Sides — green beans, peaches, milk.

Friday — breakfast: doughnut holes. Lunch: Tasty Traditions — walking taco with fajita chicken. Cultural Cuisine — walking taco with beef. The Sides — peppy pinto beans, Spanish rice, lettuce and cheese, mixed fruit, milk.

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